
Looking for a comforting, easy-to-make dish? Try Hungarian Nokedli Noodles (Spaetzle)! These soft, pillowy noodles are a classic favorite in Hungarian cuisine, and they pair perfectly with any sauce or stew. π
Ingredients:
- 2 cups all-purpose flour πΎ
- 2 large eggs π₯
- 1/2 cup water (adjust as needed) π§
- 1 tsp salt π§
- 1/4 tsp black pepper πΆοΈ
- 1 tbsp butter (for serving, optional) π§
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