Alma pongyolában, meaning “apples in a coat,” is a simple and delicious Hungarian dessert made with fresh apple slices dipped in a light batter and fried until golden. Finished with cinnamon sugar or powdered sugar, these warm apple fritters are wonderfully crisp on the outside and tender inside.
Ingredients
- 4 medium apples
- 1½ cups all-purpose flour
- 2 eggs
- ¾ cup milk
- 2 tablespoons sugar
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- Pinch of salt
- ½ teaspoon ground cinnamon
- Vegetable oil, for frying
For Serving
- Powdered sugar
- Ground cinnamon
- Extra granulated sugar
- Honey, optional
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